cafeADAM

RESERVATIONS:413-528-7786

valentine's

Aphrodisia Menu For Two

Native Oysters on Ice, Champagne Mignonette

Mionetto Prosecco, Veneto Italy

Local Arugula, Apple, Pomegranate, Goat Cheese 'Heart' w/ Portuguese Olive Oil

Esplet Rose, Barcelona, Spain '06

Grilled Yellowfin Tuna or

 Grass-Fed Beef Tenderloin

Sherry-glazed Cippolini, Piquillo Pepper, Szechuan Peppercorn Sauce

Indomita, Cabernet Sauvignon Reserve,

 Maipo Valley, '07

Chocolate Soufflé with Cognac Cherries

XOXOXO

$75 for two without wine

$95 for two including wine

 In addition some classic cafeADAM dishes will be available.

fall hours

dinner...

Wednesday-Sunday 5-9pm   

lunch...  

Thursday-Sunday 11-3pm 

Sunday Brunch 11-3pm

We will be closed  for dinner Sunday 2/7 SUPERBOWL night.

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Cafe Adam is a sanctuary for quality food and drink.  Coupled with excellent service, a reservation at cafeADAM is sure to be memorable.  Located in the unofficial heart of the Berkshires, Great Barrington-Massachusetts.  Locally owned the cafe opened in the summer of 2006.  Chef /Owner Adam Zieminski has created a welcoming space to present original cuisine.   

 Diners will be pleased to find a varied dinner menu featuring local produce and both classical and modern cooking techniques.  Dishes such as hand-rolled fettucine, braised meats, bouillabaisse, and roasted poussin chicken.   Steaks are aged to perfection and fowl is confit and roasted whole.  A nightly fish is offered.  Everchanging selections like Bluefin Tuna, Rhode Island Striped Bass, French Durade, Bay of Fundy Halibut, Norweigian Cod- depending on the night you never know what you will find coming out of cafeADAM's kitchens.  Let your dining experience be punctuated by one of the hosemade desserts made by their pastry chef.  Traditional creme brulee, chocolate molten cake, profiteroles, ice creams, local stone fruit cobbler and fresh sorbets are also available.

Wednesday,

Thursday

and Sunday*

 every entree is $15

* excluding holidays

PASTA

Fettuccine Bolognese 19...

 ragu of veal, pork, beef, tomato, nutmeg, fresh ricotta and handmade fettuccine

Smoked Salmon Carbonara 21 ...our smoked salmon, baby spinach, green peas, shallot, pecorino cream sauce thickened with egg yolk and handmade fettuccine 

 Beef Bourguignone 22... four hour braise in pinot noir wine, served with handmade fettuccine  

 Stek Frites Parisienne...

black angus hangar 19

black angus tenderloin 29

 Duck Cassoulet 27.. crispy duck confit, pheasant sausage, bacon, pork shoulder, white beans

FISH/SHELLFISH

Bouillabaisse 26... halibut, shrimp, scallop, mussels, squid, potato, fennel-tomato broth

The Catch -Market Price...fish arrives daily and is ever-changing. A new dish each night please ask your server.

APPETIZERS... 

oysters 2.50/pc 

escargots  7

mussels pastis  11

cheese plate 10

autumn greens 9

house smoked salmon 12

artichoke caesar10 

ceci frito 5

spanish onion 6

DESSERT

PROFITEROLES 9

CHOCOLATE MOLTANO 9

PUMPKIN TART 8

CREME BRULEE 7

HONEY CRISP COBBLER 7

SORBET CIAO BELLA 8

GELATO SOCO CREAMERY 8

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LUNCH+BRUNCH

OMELET 10 

STEAK FRITES  

AVOCADO TOAST 12

GRILLED PIZZAS.....

 BOUILLABAISSE 20

BLACK ANGUS BURGER 14

CLASSIC CAESAR 10

 add S.SALMON 14

SMOKED SALMON PLATE 15