LES COLLECTION DES VINS

      We have been awarded the much coveted Wine Spectator Best Award of Excellence only attained by less than 1000 restaurants worldwide.  We are the only free standing restaurant in western Massachusetts to hold this rating!  

The cellar is bulging with over 570 labels available, 200 from Burgundy alone!  Our entire inventory now is at over 3000 bottles that represent the entire wine making world.  If there is a specific question about an unfamilair wine or you are searching for an 'off the beaten path wine suggestion' please don't hesitate to ask for our guidance.  Many of our wines were hand selected by the world renowned importers, winemakers and negotiants.  Some bottlings are extremely hard to find and sometimes even entirely no longer available outside of our collection.  

We store all of our wine in a 59 degree temperature controlled cellar for optimum ageing conditions.  Because of the care, depth, and breadth in selection of our wine list we have been recognized by Wine Spectator with anAward of Excellence in 2011 and 2014.  
   Over the last eight years we have assembled a fine selection of wines from across the globe.  We are pleased to offer you wines from both the Old World, New World and everything in between.  This list is based on a fascination of wine that started with a purchase of a single bottle of Albariño back in 2006.  Over the last decade we have traveled, sipped, and searched out the best wines that each area of the world produces.  The cafe now has over a 570 bin selection with a 3,700+ bottle inventory that dates as far back as the 1964 vintage.  Verticals, large formats, and half bottles are all part of the collection.  The cafe Adam staff would love to help you find the perfect wine for this evening, please enjoy the journey. 

'It has become a personal mission to provide my customers with not only the most sought after producers in the world but also the right vintages and most desireable crus, vineyards and hidden plots.  The experience of a superb wine resonates on the palette, the heart, and then the soul for a lifetime and possibly beyond.'

Adam Zieminski Restaurant Owner